Love the Crudo and Meatball for the Appetizers. I usually order Caesar salad and Fish for Entrees. Outstanding dishes. Service is excellent as well.

Yum! Came for a work dinner with a larger group. Tried several apps: pickles and popovers, crab beignets, stuffed mushrooms, jumbo grilled shrimp. All very good! Washed down with the n/a Slim's Pimm's. So good! Lots of inventive fun cocktails on the menu with unique presentation. The diver scallops- holy cow, this was so delicious. They were perfectly cooked, the crunch of macadamia perfectly pairs with the soft coconutty grits. This was a fantastic main course. Love Mr. Paul's!

We had the absolute best dinner on a Wednesday night. We were celebrating my boyfriend's birthday and we received the best service. The restaurant has dark decor and has candles throughout. It's was a good vibe for date night. You would think because the restaurant was slow when we got there and not a busy night that the experience wouldn't be the best, but it was! As soon as we sat down they gave us a gift card for our next visit to thank us for us coming in to celebrate his birthday. We both ordered an old fashioned and the frog legs for an appetizer. It was our first time having frog legs and let me just say I was blown away! They were so tender and spicy- tasted like chicken. I would solely go back just for the frog legs! The frog legs took awhile to cook so they gave us an appetizer on the house- the shrimp which was very good too. For the entrees- the steak, potatoes, and lobster were all cooked to perfection. We ended the night with a dessert drink they also gave to us on the house and some cheesecake. Our waiter Will was so attentive and ended up knowing who my boyfriend was from the gym. Although it was slow and were the last ones in the restaurant he did not rush us to leave but encouraged us to have a great time because they were not closed yet. I appreciated that so much because that is a huge pet peeve of mine. We will be back!

Great time at Brunch with my girl. The decor is reminiscent of a speakeasy or that of a cute cocktail bar. It's a absolute must to eat in or frequent happy hour. Food * drinks 4/5 NITROGEN ESPRESSO $16 was ok for a liqueur drink. My first so didn't know what to expect. CHICKEN N BEIGNETS $18 | SHRIMP N GRITS $18 we're just on. This dish can be a hit or miss in MN so I wasn't terribly disappointed. Overall 4/5 Great location in a shopping area, and convenient parking. I absolutely love this spot, it's so cute. Brunch, lunch or dinner is a hit.

I've passed by this restaurant quite a few times and wish I knew the food was this good earlier. The restaurant is conveniently located on a busy street in the heart of Edina with complimentary garage parking right across the street. Friday evening - the restaurant was busy. The interior is simply marvelous - very high end, a great mix of colors and textures. I started off with their spirit free passion margarita which was to die for. A sweet bubbly soda with a tajin rim. The steak tartare app was delish - well seasoned, tender bits of steak on top of toasted bread. My ribeye was cooked perfectly medium and the Brussels sprouts were dressed in a spicy buffalo sauce. We finished with dessert which was tres leches drenched in milk. Unbelievable. I'll surly be back!

Wowee! My partner and I popped into the Supper Club for a quick snack and a drink and we had a blast! The service was so swift and lovely. Staff was super helpful in getting us set up at the bar (my partner used a wheelchair which can sometimes pose a challenge for some institutions). The Mac n cheese had crumbles from hot and regular Cheetos and it was phenomenal! Just the right amount of creamy cheese with the crumble crunches were The asparagus was also wonderful. A good crunch and kind of soft but spruced up with shredded cheese and pine nuts was the perfect touch. It was definitely a vibey spot and we'll be back for a full meal when we're back in town for longer.

We started with a few cocktails. A negroni, French 75 and a passion fruit martini. One of the best negroni's we've ever had. For the martini, we didn't realize until we drank it all that it had passion fruit filled pearls at the bottom. They were delicious though. We had a few appetizers to start. The stuffed mushrooms were delecious. They had a nice texture and the filling was good. The mussels were very good as well. They had a curry broth that was so good you could eat it as a soup. The crab beignets were ok. You didn't really taste or see the crab. More like fried dough balls. Wouldn't get those again. For entree, we got a hanger steak. The potatoes were amazing. Crispy on the bottom and fluffy. Best part of the dish. The steak was good. Meat was a little tough but still good. Bearnaise was just ok. Could have used more tarragon. Now the meatloaf was out of this world. They use both beef and pork. The spices inside were perfect. The mashed potatoes were creamy. The gravy was rich. Just a delicious dish. Highly recommend. They gave us a complimentary piece of cheesecake for a birthday dessert as well as a birthday card that had a $15 gift card to use on a future visit. This was a very nice touch. Service was fine, nothing to write home about but acceptable. The energy inside was enjoyable.

There were definitely highlights with the food, and there were aspects that were leaning towards mediocre. One major highlight was that for the dishes that contained lobster and crawfish, the amount of such that was given was very generous, which I appreciated. This made the lobster gnocchi a lot more enjoyable. To continue on the lobster gnocchi, due to the amount of lobster, along with the softness of the gnocchi, the bisque truffle, and the cheese on the top, the saltiness and savor were present, and the dish was amazing. The Creole meatloaf had very flavorful gravy, which helped a lot, because it made the whipped potato, combined with meatloaf, bacon, and carrots, a delicious entity altogether. Simply amazing. The crawfish etouffee was great as well, as I could tell it was smothered well, with the sauce literally coating the crawfish. I wasn't a fan of the walleye because the fried flavor was very strong, meaning that I felt like I was mainly tasting the breading rather than the fish, and even the fish itself didn't have enough seasoning, and relied on the sauce for flavor instead. The crab beignets were okay, and tasted that much better with the tartar sauce next to them, which once again indicated lack of seasoning. The beignets were mediocre as well with way too much powdered sugar and not enough white sugar sticking to the beignets, so they were relying on powdered sugar for the looks yet missed the texture complexity. The same night, I had a stomachache which may have been caused by the richness of the food. It doesn't matter to me at this point, but I must say it was very hard to digest the food that night, recalling from my memory. There was a lot of rich stuff. Our server (Grace, I believe) was extremely pleasant and helpful! She was easy-going, engaged in conversations with us, and ensured our order was done correctly in speedy manners. I would recommend this spot if one is in Edina!

Okay to start Mr. Paul's is beautiful inside and I loved being able to sit at the bar. The seats were comfortable and looked gorgeous with the interior. It was a Saturday night and without a reservation the bar was the only place to sit but this was exactly where we wanted to be. Service here was amazing and went above and beyond! I started with the Poor Trinity cocktail, it had sweeter notes and was tequila based. I liked its flavor and the overall look of this drink. For an appetizer I had the stuffed mushrooms. These were bursting with flavor! They had Tasso ham, fontina, herbs and breadcrumbs. I could easily eat a whole plate of these. The burger is going to be a recommendation for everyone. It's a double patty burger that is smashed with American cheese, fry sauce, and pickles. This burger was perfectly cooked and juicy! The fry sauce and pickles just added more flavor to this already delicious burger. This is a restaurant that I will always want to return to try more and more on the menu!